We will meet in a Heuriger, a name given to a kind of pub in Eastern Austria, where a local winemaker serves his new wine under a special licence in alternate months during the growing season. The Heurige are renowned for their atmosphere of Gemütlichkeit shared by a group enjoying young wine, simple food and music. Heuriger is the abbreviation of "heuriger Wein" (this year's wine) in Austrian German.

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